Navratri is the time for music, folk dance and upwas food.
Welcome the festivities with these delicious delights.
Food blogger Taruna Bakshi has the perfect recipe for you; it has the same richness as a store-bought ice cream.
'How do you stay so energised? So young?' 'Dev Anand flashed that familiar crooked grin and told me, "The mind never grows old. It urges you to surge ahead".'
Home chef Siddhi Panchal shares two sugar-free recipes for the festival.
These recipes will tickle your tastebuds and ensure good health, says Sahana Shivprasad Shetty.
Best served hot with idli podi, these delightful fluffy idli balls make for an interesting snack with tea/coffee.
Make this hummus over the weekend, and have it with bread, pita or fresh veggies for the next few days as a healthy snack.
Treat your brother(s) to these delightful Indian desserts.
Mango-inspired creations for your weekend brunch.
Executive Chef Dinesh Mhatre of Hilton Mumbai International Airport shares three signature Maharashtrian recipes.
These special recipes will keep you warm and your belly full and happy.
Treat your girl to breakfast in bed on Women's Day.
Taruna Bakshi shares her recipes for Diwali.
The spicy mathris are a good substitute for biscuits at tea-time.
Indian batting mainstay Virat Kohli said the Asia Cup starting in Mirpur, on Wednesday, is a perfect platform to assess the team's strengths, weaknesses and its current standing on the global stage ahead of the big-ticket World Twenty20 next month.
Senior Sous Chef Vijesh Modi at The Deltin, Daman shares four easy but impressive recipes.
These simple recipes can be made in a jiffy.
Start your day on an upbeat note with two good-for-you recipes.
This steaming tomato shorba can be served at lunch or dinner.
This recipe make take a little extra effort, but it is worth the time and energy invested.
Maharaj Bhuralal from JW Marriott, Pune shares his special Navratri recipes.
These recipes will make your self-isolation period fun.
We're fully in winter mode and it's recommended you try out this traditional Gujarati dish with warm rotis and have a feast.
Sourav Ganguly is set to be replaced as BCCI president by 1983 World Cup winning-team member Roger Binny.
A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
Unbeaten India looked the most convincing team in the tournament so far but the dangerous and defensive Koreans came tantalisingly close to register a stunning win over the Manpreet Singh-led side.
Sanath Jayasuriya is both 'angry' and 'sad' to witness his beloved Sri Lanka grapple with enormous financial crisis and civil unrest but the former cricketer is expecting that democracy will soon be restored in the island nation.
Mango time: Recipes for a sweet-salty mango rice, green mango dhokla and a desert sabzi.
Chef Prakash Chettiyar, executive chef, JW Marriott Kolkata tells you how to cook lamb shanks restaurant style.
Food blogger Siddhi Panchal shares her special modak recipe. You can share yours too!
Planning to make a delicious appetiser for a get-together?
These savoury kachoris are perfect for rainy days.
It's time to impress your guests with some Christmas delicacies.
This is a great comfort meal to eat anytime in the day.
Ditch the usual Holi recipes and opt for something tasty yet healthy like stuffed mushrooms and quinoa pancakes.
These suji nimki are a great substitute for store-bought snack loaded with hydrogenated oil and refined flour.
